Garlic-Peanut Shrimp* Curry

1 can yellow or red AROY-D curry sauce

1 big spoonful chunky peanut butter

1 med. onion – chopped

3 stalks celery – sliced

2 large carrots – sliced

**½c raisins, prunes or dried apricots - **optional

1 sm. crown broccoli – broken into florets

1-2 med. potatoes peeled and cubed

3 big regular or 1 clove elephant garlic

*1-2# shelled-deveined shrimp

*would also be good with chicken or just

~vegetables

10oz.± coconut milk

Combine first 6 ingredients, adding up to 1 can of water if necessary. Simmer until celery is cooked as you like it. Add broccoli and potatoes cooking until barely tender and color of broccoli brightens. Stir in minced garlic and whole shrimp*. Simmer only until shrimp turns pink-orange. Stir in coconut milk, heat again and serve as is, for a thick curry soup, or omit potatoes and serve over rice noodles. . .Lin