1 med. head of
red cabbage
1 med. onion
– chopped
3 carrots –
chopped
½ stick
butter
½c sugar
½c white
vinegar
Slice then
cube the cabbage into a 3-4qt. Saucepan along with the remaining
ingredients. Stir to melt butter and disolve sugar. Cover and
simmer on low 2-3 hours. At the very end add ¼c current jelly.
Stir to melt and serve. Leftovers keep well for a week or so in the
'fridge. . .Lin
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