Artichoke-Spinach Dip


1# chopped frozen spinach
1 14oz. an small artichoke hearts
¾c grated parmesan cheese
¾c mayonnaise
1-1½c shredded sharp cheddar cheese
¼c regular or ½c minced elephant garlic
fresh ground pepper
½-1t seasoned salt
*finely crushed Jalapeno Cheetos



Thaw and drain the spinach. Combine in large bowl with finely chopped artichoke hearts and remaining ingredients. Mix well. Bake 40 minutes at 350° or until a little browned and bubbly. Serve with assorted crackers. Photo taken before baking. *Jalapeno Cheetos covering the top before baking are optional. . .Lin

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