Vegetable Cream Soup


3 carrots
3 stalks celery
1lg. onion
1 lg. clove garlic
1-2T butter
1-2T white balsamic vinegar*
1 can diced tomatoes
beef or chicken soup base
powdered rosemary
fresh ground black pepper
1c. sour cream



Finely chop the vegetables. Saute' in the little butter and vinegar, (vinegar is *optional – it makes the soup very tangy) then add cut up tomatoes and seasonings. Simmer a half hour. Stir in sour cream, heat and serve. . .Lin

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