Almond Vegetable Curry



2 sweet potatoes
2 carrots
2 stalks celery
1 med. onion
1 sm. head of green cabbage
1 can AROY-D red curry sauce
2 big spoonfuls of almond butter



Saute all the rough-chopped vegetables in a little butter for just a few minutes. Add the curry sauce and once it begins to simmer also add the almond butter. Simmer 5-15 minutes on low heat until vegetables are done the way you like them. Top with cashews or slivered almonds. . .Lin

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