Asian Coleslaw


¼ head of red cabbage
½ head of green cabbage
1 shredded carrot
1T black sesame seeds

1/3c toasted sesame oil
1/3c white vinegar
2T soy sauce
2T maple syrup
1T minced garlic

Thinly slice the cabbage into a medium bowl. Add carrots and sesame seeds. Combine last 4 ingredients and shake well to create the dressing. Let the dressing stand for 5 minutes, shake again, pour over cabbage and blend. . .Lin

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