Quick Corn Chili

½# pork loin

1 can corn

1 med. onion – chopped

1 can chili tomatoes

1 can red or black beans

Cut the pork in cubes and brown in a little butter with the corn and half the onion. Cook and stir this until the pork and corn have picked up a little bit of a char. Add remaining onion, tomatoes and drained beans. Simmer about a half hour. Top with a little sour cream and serve with some crusty bread. . .Lin