Truffle-Shallot Angel Hair Pasta



cooked angel hair pasta
1lg. shallot
1T butter
truffle oil
Parmesan cheese

Saute' the chopped-sliced shallot in the butter until translucent. Add the pasta and drizzle generously with truffle oil.

Saute' and stir a little until the oil is snapping. Toss with Parmesan cheese in the pan, season with a little sea salt, ground red and black pepper. Serve as a side dish for Shrimp Scampi. (shown sprinkled with snipped garlic chives). . .Lin 

No comments:

Post a Comment