Quick Fresh Coleslaw


½ med. head green cabbage
¼ med. head red cabbage
1 sm. sweet onion
1 carrot

½c canola oil
½c white balsamic vinegar
½t salt
½t pepper
½t ground celery seed



Thinly slice the cabbage and onion into a medium bowl. Add grated carrot. Combine next ingredients for dressing in a jar with a tight fitting lid. Shake well, pour over vegetables, mix, chill for about an hour before serving. Shown with a Chopped Chicken Chorizo Burger and tomatoes. . .Lin

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