Israeli Couscous Chicken Soup

1# chicken breast meat

3 celery stalks

3 carrots
1 med. onion

1 lg. clove garlic

6c± water

powdered chicken soup base

½c Israeli couscous

1c frozen edamames or peas

Chop then saute' the first 5 ingredients in a little olive oil or butter until chicken begins to brown and vegetables are translucent. Add the rest then simmer a half hour or more. . .Lin