1 lg. onion
1 lg. clove
of garlic
1 lg. stalk
of celery
2 lg.
carrots
2T bacon
grease
1 head of
cabbage
1 can diced
tomatoes
6oz. chorizo
sausage
Chop all the vegetables. Saute' the first 4 in the bacon grease. When sizzling, after about 5 minutes, add the chopped cabbage, tomatoes, a can of water and the chorizo. Simmer 30-60 minutes. Serve with crusty bread. . .Lin
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