Red Vegetables

2 med. beets

2 med. carrots

1 red onion

sea salt

fresh ground pepper

2T butter

Scrub beets and carrots well, but don't peel. Slice-cube both into a non-stick pan. Add ½-1” of water, cover and steam 10-15 minutes. Add sliced onions and a little more water if needed. Cover and steam another 5 minutes. Uncover, add seasonings and butter stirring until melted and all water has evaporated. Serve as a vegetable side dish or add toasted almonds to create a main dish. . .Lin