Slow Food—Healthy Food

My original goal here was to create a new recipe daily, or several times a week - cook, photograph and post each one. I've been doing this since April 2011 and. . .as of today. . .I now have over 1,800 original recipes and informational posts! I'm thinking a couple cookbooks will be down the road a bit! I love making fresh, healthy food, so new techniques and great ingredients are really important to me . . . Find, and Follow Your Passions ! . ! BE BOLD — BE CREATIVE — HAPPY COOKING ! . ! Lin

Nancy's Egg Bake

5 eggs

1c plain Greek yogurt

10oz. pkg. frozen spinach

*2T Bisquick mix - optional

With a fork, beat the eggs and yogurt together. Stir in thawed, drained spinach. *(This turns out flat. If you'd like it a little more risen, adding the Bisquick might help.)

Pour into a buttered glass pie pan for a quiche, or a square pan for the results shown. Bake at 350° until done. Remove from oven and top with cheese. Let cool a while before cutting.

Slow Food—Healthy Food

Nancy's Egg Bake

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