Slow Food—Healthy Food

My original goal here was to create a new recipe daily, or several times a week - cook, photograph and post each one. I've been doing this since April 2011 and. . .as of today. . .I now have over 1,800 original recipes and informational posts! I'm thinking a couple cookbooks will be down the road a bit! I love making fresh, healthy food, so new techniques and great ingredients are really important to me . . . Find, and Follow Your Passions ! . ! BE BOLD — BE CREATIVE — HAPPY COOKING ! . ! Lin

Spinach-Garlic-Onion Egg Bake

10-12oz. chopped frozen spinach

2T Bisquick

4 large eggs

¾-1c sour cream

2T minced garlic – canned or fresh

1 med.-lg. onion – chopped

4oz. sliced, fresh mushrooms - optional

generous amounts of pepper, salt, nutmeg

Thaw the spinach in a medium size bowl. Sprinkle Bisquick on top. Crack in eggs then add remaining ingredients. Mix well with a fork. Pour into a greased 9x9” baking pan. Bake at 325° for . . . . minutes. Top with your favorite cheese. Let cheese melt a little then cut and serve when cooled a bit. . .Lin

Slow Food—Healthy Food

Spinach-Garlic-Onion Egg Bake

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