Beet and Blue Cheese Salad


crunchy lettuce – not leafy
sliced onion
pickled beets
blue cheese crumbles
Raspberry Vinaigrette dressing

Chop the lettuce into individual bowls. Add onion, rinsed, heated and drained beets. Top with blue cheese and splash on some dressing. Candied pecans would be a good addition. . .Lin 

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