1# boneless chicken meat
1-2T finely
chopped garlic ~and/or~
1 finely
chopped med. onion
2-3c chopped
celery and carrot
½c ± wild
rice
2T coconut
'oil'
1 can AROY-D yellow curry
1 can
coconut milk
Cut raw
chicken in small pieces. Saute' in coconut oil (which is solid at
room temperature) with garlic/onion, celery, carrot and wild rice.
Stir and saute' for 10-15 minutes. Add curry sauce and a couple cans
of water. Stir, cover and simmer an hour or longer.
Add the coconut milk, stir this all together. If too watery, thicken with a combination of cornstarch and water stirred together. Check seasonings and adjust if needed. Heat to a small boil and serve. . .Lin
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