Seafood Salad

8oz. cooked shrimp – or

8oz. imitation crab

¼c plain Greek yogurt

¼c mayonnaise

½ med. onion – chopped

¼c sweet or dill pickle – chopped

Chop shrimp, or, flake the imitation crab into a small glass bowl. Add remaining ingredients, mix well and serve over chopped lettuce. . .Lin