Slow Food—Healthy Food

My original goal here was to create a new recipe daily, or several times a week - cook, photograph and post each one. I've been doing this since April 2011 and. . .as of today. . .I now have over 1,800 original recipes and informational posts! I'm thinking a couple cookbooks will be down the road a bit! I love making fresh, healthy food, so new techniques and great ingredients are really important to me . . . Find, and Follow Your Passions ! . ! BE BOLD — BE CREATIVE — HAPPY COOKING ! . ! Lin

Zucchini-Potatoes

2 med. zucchini
2T minced garlic
2T coconut oil
1/2 onion - chopped
1 lg. potato - cubed
1 14.5oz. can diced tomatoes
sea salt, cayenne and black pepper
feta cheese - cubed or crumbled

Slice the zucchini into quarters, lengthwise, then chop. Saute' zucchini and garlic in coconut oil until nicely browned. Add remaining ingredients, except cheese. Cover and simmer until potatoes are done the way you like them. Check seasonings and adjust if necessary. Top with cheese and serve as a vegetarian main or side dish. . .Lin

Slow Food—Healthy Food

Zucchini-Potatoes

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