Beef-Turkey Gluten-Free Meatloaf

2 lg. eggs

½c ground flax seed

¾c old fashioned rolled oats

milk – coconut or almond

1 med. onion – chopped

1¼# lean ground beef

8oz. turkey Italian sausage

salt and pepper

In a medium-large bowl, combine beaten eggs, flax, oats and enough milk to make it a little bit sloppy. Next, add onion, meats (remove casing from sausage) and seasonings. Mix all together well – clean hands work best. Form into 1 or 2 loaves. Let rest an hour or so, for all the flavors to blend and dry ingredients hydrate. Bake at 350° about an hour. Great with baked potatoes and fresh, steamed vegetables. . .Lin