Elk Roast With Vegetables

1 can cream of mushroom soup*

1 can water*

1 pkg. powdered onion soup*

fresh ground black pepper*

4 heirloom carrots - scrubbed

2# (grass fed) elk roast

2 lg. potatoes - peeled

1 lg. sweet potato - peeled

1 sm. head green cabbage

3 lg. cloves fresh garlic - smashed

In your crock pot, combine first four ingredients. Slice carrots, potatoes and cabbage in half. Coat the carrots with the soup mixture and put cut side down in the bottom of the pot. Coat the meat and potatoes as well, arrange everything in the pot and cook on medium or low until done. *This mixture can be used with chicken, venison, beef, lamb and buffalo with excellent results every time. . .Lin