tomato
cucumber
onion
mushrooms
crunchy
lettuce
avocado
cauliflower
Determine
the amounts, based on size and number of servings you want. Chop the
vegetables into an individual bowl, or larger mixing bowl. Drizzle
with extra virgin olive oil and a good quality, dark, fruity balsamic
vinegar. (Napa Valley Naturals makes a wide variety of these, but
their Cherry Wood Aged balsamic is very good.) Sprinkle with coarse
ground pink Himalayan salt, black and red ground pepper. Toss and
serve. . .Lin
No comments:
Post a Comment