1 med. tomato
1 lg. pickling cucumber
some cauliflower
a little sliced green cabbage
1 cubed avocado
1/2 sliced sweet onion
good quality extra virgin olive oil
1/2-1 lemon - zest and juice
bleu cheese crumbles
pink Himalayan salt
fresh ground pepper
In a big individual salad bowl, chop the tomato, cucumber and cauliflower. Add the rest. Toss, season and have at it! . . . Lin
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