Steamed Vegetable Salad

broccoli
cauliflower
tomatoes
sweet onion
cashews

This is an inexact recipe. Amounts vary depending on what size, and how many salads you're making. First cut the broccoli and cauliflower into bite-size pieces. Steam, covered, for 4 minutes after water simmers.

Plunge into icy water until chilled. Drain, then dry on paper towels. Chop tomatoes and slice the onion. Assemble all the ingredients in a big bowl. This is good with Italian dressing. . .Lin

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