Sweet 'n Salty Egg Salad

5 hard-boiled eggs
2T mayonniase
2T grainy horseradish mustard
2T plain Greek yogurt
2T chopped pimento
3T capers
3T chopped dill pickle
3T chopped sweet pickle
1sm chopped onion

Chop the eggs and combine in a medium bowl with remaining ingredients.  Today for an early lunch I had this with a simple coleslaw I made yesterday.  Finely slice-chopped green cabbage, a small grated onion and carrot, tossed with a little poppyseed dressing and a big splash of fruity, dark balsamic vinegar, salt, pepper and a little ground celery seed.  Add a few crispy crackers or a rice cake. . .Lin



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