1 lg. mini English cucumber
1 med. Roma tomato
1/2 avocado
1/2 can rinsed-drained black beans
extra virgin olive oil
dark, fruity balsamic vinegar
fresh ground pink Himalayan salt
fresh ground black pepper
This was the last of a lettuce mix I made a few days ago. It had 3 types of lettuce, sliced raw beets and onions. I filled a bowl with that, then sliced in the remaining vegetables and added the black beans. Tossed, then drizzled on the oil and vinegar then sprinkled with salt and pepper and tossed again. This was one huge salad, could also be made into 2 or 3 side salads. . .Lin
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