Bison Spaghetti

1# ground bison (buffalo)

1 med. onion - chopped

5 cloves garlic - minced

olive oil and Balsamic vinegar

1 28oz. can crushed tomatoes

3 bay leaves

2t sugar

1t ground rosemary

1t pink Himalayan salt

½t ground black and red pepper

Combine bison, onion and garlic in a large frying pan. Drizzle with olive oil and vinegar, break up the meat, and simmer until browned. Add tomatoes, (I did not use the diced tomatoes or the little can of tomato paste shown.) bay leaves, sugar, seasonings and simmer an hour or more.

Combine with cooked pasta, that's been drained but not rinsed, in a large baking pan. Cover and chill overnight. Reheat in the oven on low. Serve with a chunky vegetable salad. . .Lin