Slow Food—Healthy Food

My original goal here was to create a new recipe daily, or several times a week - cook, photograph and post each one. I've been doing this since April 2011 and. . .as of today. . .I now have over 1,800 original recipes and informational posts! I'm thinking a couple cookbooks will be down the road a bit! I love making fresh, healthy food, so new techniques and great ingredients are really important to me . . . Find, and Follow Your Passions ! . ! BE BOLD — BE CREATIVE — HAPPY COOKING ! . ! Lin

Cabbage Chopped Tossed Salad

Chinese cabbage

purple cabbage

½ sweet onion

½ lg. tomato

½ avocado

2 med. pickling cucumbers

crumbled bleu cheese

This is a cabbage version of my 5-Ingredient Salad. Rough slice and chop all the vegetables into salad bowls. Drizzle with extra virgin olive oil, season with finely ground red pepper, black pepper, and Himalayan pink salt. Splash with some really good balsamic vinegar. . .Lin

Slow Food—Healthy Food

Cabbage Chopped Tossed Salad

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