2 sm.
zucchini
4 cloves
garlic
1 can sliced
stewed tomatoes
ground black
and red pepper
ground
rosemary & Himalayan pink salt
I discovered
chayote on a trip to Costa Rica a few years back. A lot of the
restaurants there serve it as a side. Chop, slice, or dice the two
types of summer squash and garlic. Combine all ingredients with a
little olive oil and Balsamic vinegar, in a big frying pan. Simmer
on low until squash is translucent and done the way you like it.
Serve just like this as a side or sprinkle with sunflower or pumpkin seeds and crumbled feta cheese for a high protein main dish. . .Lin
Serve just like this as a side or sprinkle with sunflower or pumpkin seeds and crumbled feta cheese for a high protein main dish. . .Lin
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