2 lg. oval-shaped sweet potatoes
a little olive oil
pastry brush
a a very sharp knife
Slice the tips off the potatoes then thick slice, evenly, lengthwise. This is much easier when the potatoes are regularly shaped, and not all twisty. Make the slices about 1/3" thick.
Lay these on two parchment paper-lined baking sheets. Brush each side with a little olive oil. Bake at 275° for a total of 3 hours, turning them over after 90 minutes. When time has elapsed, shut oven off and let cool to room temperature. You dogs will love these. I make them for mine every week. Healthy, no preservatives, chewy and full of fiber. Your house will smell like Sweet Potato Pie all day!
Lay these on two parchment paper-lined baking sheets. Brush each side with a little olive oil. Bake at 275° for a total of 3 hours, turning them over after 90 minutes. When time has elapsed, shut oven off and let cool to room temperature. You dogs will love these. I make them for mine every week. Healthy, no preservatives, chewy and full of fiber. Your house will smell like Sweet Potato Pie all day!
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