Garlic-Spinach Quiche'

10oz. package frozen spinach

1 lg. clove of elephant garlic

6 lg. very fresh eggs

1/2c almond milk

1-2T Bisquick

1/2 med. chopped onion

1/2 chopped tomato

ground nutmeg, salt and pepper

Thaw and drain the spinach.  Brown the garlic in a little bit of butter, then combine with the eggs, milk and Bisquick.  Whisk until blended.  Add remaining ingredients, combine then pour into buttered 9-10" glass baking pan.  Bake 30-40 minutes at 350° until quiche' is bubbly and has risen.  Take out of the oven, check for doneness with a knife inserted near the middle, which will come out clean if done.  Top with some crumbled Feta cheese or sharp goat cheddar.

Return to the oven until the cheese melts, bubbles and is a little browned on top.  Cut into wedges and cool slightly in the pan before serving. . .Lin