Slow Food—Healthy Food

My original goal here was to create a new recipe daily, or several times a week - cook, photograph and post each one. I've been doing this since April 2011 and. . .as of today. . .I now have over 1,800 original recipes and informational posts! I'm thinking a couple cookbooks will be down the road a bit! I love making fresh, healthy food, so new techniques and great ingredients are really important to me . . . Find, and Follow Your Passions ! . ! BE BOLD — BE CREATIVE — HAPPY COOKING ! . ! Lin

Chipotle Lime Shrimp Salad

8-12 lg. uncooked shrimp
chopped romaine and arugula
sliced onion and avocado
chopped tomato and cucumber

Saute' the shrimp in a little butter or steam in water until the grey color turns to pink-coral. Let cool just a little. Meanwhile, use the remaining ingredients to make a large tossed salad or two smaller ones.

Add cooled shrimp then drizzle with your favorite dressing. Since today is Cinco De Mayo, I decided to try a new Chipotle Lime dressing. It was a good choice. . .Lin

Slow Food—Healthy Food

Chipotle Lime Shrimp Salad

No comments:

Post a Comment