Corn and Black Bean Salsa Salad

1 med. Vidalia onion

3 sm. tomatoes

1 barely ripe avocado

1 lg. clove elephant garlic

1 can black beans - rinse and drain

1 can corn - rinse and drain

1 lime - juiced

zest of lime or lemon

2-3T snipped regular or garlic chives

fresh ground pepper and salt

Chop-cube the vegetables, mince the garlic and combine with remaining ingredients in a medium size bowl.  Cover and chill a couple hours.  Stir gently, taste and drizzle with a little balsamic vinegar for a little extra zing, if needed.  Serve with pita wedges, tortilla chips or as an accompaniment to grilled fish, chicken or shrimp. . .Lin