Root Vegetable Summer Squash Soup

This is an odd looking beginning to a pot of soup!  Looks like alien vegetables!  They're actually leftover from the last thing I made with my spiral vegetable shredder.  The shredder grabs the vegetables with a 1/2" circular metal piece, which creates the stem sort of tail in the center, leaving any unused portion looking like some odd sort of mushroom.

celery root
yellow beet
concentric circle red-white beet
red onion, white onion, leek
green cabbage
green and yellow zucchini
1 10.5oz. can Mild Rotel Tomatoes
1-2T chicken soup base

32oz. water

Chop all the vegetables shown into a big pot.  Drizzle with extra virgin olive oil and a little balsamic vinegar.  Sprinkle with red and black pepper, sea salt and ground rosemary.  Saute' for a few minutes until the vegetables are snapping.  Add remaining three ingredients and simmer an hour. . .Lin