NOTHING beats a really well made salad!
The first principle to achieving this is - Always begin with the freshest of ingredients. Today it's baby Romaine, spinach, and bok choy. Chop, wash and spin these in your salad spinner. Put a big handful in your individual salad bowl.
Now slice or dice and add: half an avocado, a medium ripe tomato, a few radishes, 2 pearl onions and tops, a rough peeled pickling cucumber, half a can of pinto beans - rinsed and drained, and a sprinkle of feta cheese crumbles. Drizzle with a hearty oil and vinegar dressing made with extra virgin olive oil and a dark flavorful vinegar. Today my Red Apple Balsamic won out. Toss and serve.
I crave these 24/7! Today it's what's for breakfast! . . . Lin
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