1-2 lg. cloves garlic - minced
2T fresh snipped chives
1T+ horseradish mustard
fresh ground Himalayan pink salt
finely ground black and red pepper
2-4T mayonnaise
2-4T sweet pickles - finely chopped
6 lg. steamed eggs - peeled and chopped
Combine all in a medium mixing bowl. Mix well, spread on a good light rye bread, in a pita pocket or serve over a chopped lettuce mix with fresh vegetables. The garlic makes this a nice, spicy change from regular egg salad. . .Lin
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