1c quick cooking oats
1+c corn flour
2T raw sugar
1/2t ground red and black pepper
1/4-1/2t salt
1 can corn - drained
optional - - 2oz. capers - or -
(some chopped canned jalapeƱos)
1 egg
1/3c liquid coconut oil
1c half and half
1T vinegar
Stir together the first 6 ingredients in a medium bowl. Add the corn and capers (or jalapeƱos) and stir again. In a smaller bowl, combine the remaining 4 ingredients well, pour into the bowl and stir all together until mixed. Pour into a round or square, buttered baking dish and bake in a preheated 375°oven for 30 minutes or until the center holds its shape when touched. Wonderful with chili or a vegetable casserole. . .Lin
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