Quick Onion-Egg Scramble

1 sm. Vidalia onion
2 lg. fresh eggs
black pepper
Himalayan pink salt
fresh Parmesan cheese
fresh vegetables

Lightly saute' the onion in a little butter until barely translucent.  Add eggs, season with salt and pepper, then stir occasionally until mixed as much as you want.

Flip when half done, cook until set.  Top with grated Parmesan and serve with your favorite fresh vegetables for a high protein, low carb breakfast in no time! . . Lin

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