Chicken Fajita Brat Stew

1-1/2# chicken fajita brats - about 6

1 lg. clove elephant garlic

1 lg. chopped onion

12-16 oz. fresh Brussels sprouts - sliced

1 carrots - sliced

6 red fingerling potatoes - sliced-cubed

28 oz. diced tomatoes

1t ground cumin

1c. sour cream

Originally, I wasn't going to post this.  I wasn't impressed.  Then after reheating, I realized how good it tasted.  Sometimes these dishes take a little time of cooling and reheating for the flavors to blend.  These chicken fajita brats were 'soft' brats, so I discarded the casings and just used the sausage inside.  Chop up the sausage, add the garlic and onion.  Saute' until the sausage browns and the onions are translucent. Add all the remaining ingredients except the sour cream.  Simmer 30-60 minutes.  Stir in the sour cream, reheat and serve. . .Lin