2 jumbo organic eggs
2T± your favorite pesto
sliced fruit or vegetables
If you love eggs for breakfast, time - or the lack thereof - is no longer an excuse for skipping breakfast. This went together from concept to plate in less than 5 minutes. In a heated non-stick pan, combine the eggs and pesto. No need for butter, there's quite a bit of oil in the pesto. You can use basil, arugula, tomato or whatever wonderful pesto you've found or created. Heat and stir a little until the eggs are cooked the way you like them. Add your favorite fruit or vegetable as a side. Serve immediately. . .Lin
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