Cauliflower-Pesto Eggs

Per Person:

3/4c cauliflower florets
1T butter
2 lg. organic eggs
2T basil pesto

Saute' the cauliflower florets in butter, in a covered pan, for 5 minutes or until the stems are tender.  Add eggs, stir until almost set.  Add the pesto and finish cooking for another minute or two.  Pairs nicely with tomatoes and avocados. . .Lin