Zucchini and Friends

1 med. zucchini

1/2c slivered almonds

2 hearts of celery stalks

1T butter

1 lg. shallot

1/2 med. onion

1 med. tomato

My daughter brought over this zucchini from her garden.  The other vegetables jumped in on the fun.  Chop all the vegetables then saute' the first 4 ingredients on medium-high heat for about 7 minutes, stirring.  Add a little white wine or water.  Put the shallots, onion and tomatoes into the pot, cover and simmer another 10 minutes or so on lower heat.  Uncover, and finish cooking, stirring occasionally.  Season with sea salt, ground garlic and pepper.  You can also grate some cheese over the vegetables while still hot just before plating.  Makes one big main dish serving or 2-3 side servings. . .Lin