This is such a simple salad. No need for an actual recipe. Just rough peel the cucumbers, slice-chop everything into a bowl, sprinkle with a little sea salt and fresh ground pepper, and add the dressing of your choice. A simple splash of balsamic and extra virgin olive oil is nice, but today, Buttermilk Ranch is what won out for me. This adds such a nice fresh touch as a side to a big plate of spaghetti or some other comfort food casserole. . .Lin
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