Tri-Meat Loaf and Sour Cream Cabbage

1/2 lb. 'Butcher's Blend' - ground beef and pork

1# ground turkey

1/2 lg. onion - chopped

1/2 pkg. Stove Top Stuffing*

8oz. tomato sauce

1 jumbo egg

Combine all well, in a large bowl, with a wooden spoon.  Form into a long loaf or two smaller loaves in a 9x13" glass baking pan.  Bake at 325-350° for one hour.  Serve with or without ketchup or barbecue sauce.  The stuffing adds a lot of flavor.  *If you'd rather make this gluten free, use a cup of quick cooking oats instead of stuffing.  Add seasoned salt and pepper. . .Lin

1 sm. heavy head of green cabbage

1/2 lg. onion - chopped

1-2T butter

salt, ground garlic and black pepper

1c. sour cream

Core and slice - cube the cabbage.  Add the onion, butter and seasonings, along with a little bit of water.  Cover and cook for an hour.  At the end, stir in the sour cream and reheat before serving. . .Lin