Horseradish Sweet Potatoes / Yams


4 sm.-med. sweet potatoes / yams
6 lg. garlic cloves - chopped
4T hot-spicy horseradish
4T brown sugar
4T butter
8oz. half & half or heavy cream
salt and pepper

Peel and cube the sweet potatoes / yams into a pan with salted cold water.  Bring to a boil and cook until fork-tender.  Add garlic, cover and let stand 5-10 minutes.


Drain, add all remaining ingredients, mash and spoon into a flat baking dish.  Broil on high for a few minutes to brown the top and give it a little crustiness.  Goes well with all sorts of meat, poultry, ham, etc. . .Lin

No comments:

Post a Comment