8-12oz. frozen raw shrimp
4oz. frozen asparagus
3 lg. garlic cloves
1/2 lg. onion
2-3T butter
a little water
salt-pepper-hot Hungarian paprika
2/3c sour cream
cooked spaghetti, drained
Thaw, shell and de-tail the shrimp. Combine first 7 ingredients in a big non-stick pan. Simmer-saute' for 5-10 minutes, covered. Check the shrimp and asparagus for 'doneness'. At the very end, just before serving, stir in the sour cream and spaghetti. Makes 2 big servings. And...it's...awesome! . . . Lin
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