Beet and Carrot Smoothie

1 lg. beet

2 carrots

1 sm. cucumber

1-1/2" chunk of ginger

handful of baby kale

zest and juice of 1 lemon

2T honey

1T cinnamon

1+c water

This started out to be a cleansing vegetable smoothie.  However, it was way too thick, so I strained out the juice, and the remaining pulp will be used to make muffins.  Scrub the beet and carrots.  Chop the vegetables and put in a blender jar.  Add the rest of the ingredients and blend.  Strain the juice as a cleansing drink for now and store the vegetable pulp to make muffins in the next day or so. . .Lin