Slow Food—Healthy Food

My original goal here was to create a new recipe daily, or several times a week - cook, photograph and post each one. I've been doing this since April 2011 and. . .as of today. . .I now have over 1,800 original recipes and informational posts! I'm thinking a couple cookbooks will be down the road a bit! I love making fresh, healthy food, so new techniques and great ingredients are really important to me . . . Find, and Follow Your Passions ! . ! BE BOLD — BE CREATIVE — HAPPY COOKING ! . ! Lin

Cashew Spaghetti Squash

1 med. spaghetti squash

1/2c cashews

grated Asiago cheese

guacamole

Cut the squash in half. Scoop out all the seeds and stringiness in the center. Drizzle with olive oil and place cut-side down on a cookie sheet. Bake at 350° for 40 minutes. Scrape out the 'spaghetti' and top with your favorite sauce; other chopped-cooked vegetables; butter, pepper and grated cheese; pesto or anything else you'd like. Spaghetti squash is very neutral and goes well with just about anything. . .Lin

Slow Food—Healthy Food

Cashew Spaghetti Squash

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