Slow Food—Healthy Food

My original goal here was to create a new recipe daily, or several times a week - cook, photograph and post each one. I've been doing this since April 2011 and. . .as of today. . .I now have over 1,800 original recipes and informational posts! I'm thinking a couple cookbooks will be down the road a bit! I love making fresh, healthy food, so new techniques and great ingredients are really important to me . . . Find, and Follow Your Passions ! . ! BE BOLD — BE CREATIVE — HAPPY COOKING ! . ! Lin

Shredded Potatoes

1 med. sweet potato

1 med. Yukon Gold potato

1T butter - divided

salt, pepper, organic cane sugar
granulated roasted garlic

pumpkin pie spice

Shred the potatoes into a small baking dish. Divide the butter into 3 pats and put on the shredded potatoes. Salt and pepper the potatoes and sprinkle on about 1t sugar and 1t of pumpkin pie spice and a good sprinkle of granulated garlic. Microwave for about 3 minutes. When ready to serve, reheat for another couple minutes. Shown here with Bison-Lamb-Chorizo-Red Onion-Cornbread Meatloaf. :-D . . .Lin

Slow Food—Healthy Food

Shredded Potatoes

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