Fingerling Potato Salad

1# yellow fingerling potatoes
1/4+ c mayonnaise
2T of your favorite mustard
2T white balsamic vinegar
1t sugar
fresh ground sea salt and pepper
3 hard boiled eggs
1 celery heart with leaves
1/2 purple onion
2-6 radishes
2-4T chopped mixed pickles

Slow-simmer the potatoes for 15-20 minutes, so as not to overcook.  In a medium bowl, combine the next 5 ingredients for the dressing.  Slice the potatoes crosswise into the bowl and add the rest of the chopped-sliced ingredients.  Mix gently and chill an hour or so to let the flavors blend.  Mix again and serve. . .Lin

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