Corn and Black Bean Salad

4 ears of corn

2 Roma tomatoes

1 green pepper

1 med. Vidalia onion

2-3 lg. cloves of garlic - minced

1/2c chopped sun dried tomatoes

2-4T oil from the tomatoes

zest and juice of 1 lemon

1-2t chili-lime seasoning

1/2t Himalayan pink salt

1 lg. can black beans

~ drained and rinsed

Cook the corn then cut it off the cobs into a medium size bowl.  Add the chopped vegetables and remaining ingredients, then toss together.  Chill an hour or so then toss again just before serving. . .Lin